{"product_id":"sharvixi","title":"SharVixi","description":"\u003cp\u003e\u003cstrong\u003eSharpen Every Knife To A Perfect Edge Every Time With The SharVixi Rolling Knife Sharpener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrustrated By Pull-Through Sharpeners That Chew Up Your Blades And Remove Too Much Metal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStop letting aggressive pull-through sharpeners damage your good knives. The SharVixi Rolling Knife Sharpener uses a rolling diamond disc system that meets the blade at a perfectly controlled, consistent angle on every single pass, grinding and refining the edge gradually and precisely so you remove only the minimum amount of metal needed to restore a sharp, clean bevel without the destructive, uneven material removal that pull-through devices inflict on quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTired Of Spending Years Trying To Master Freehand Whetstone Sharpening Technique?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet professional sharpening results from the very first session with zero experience required. The SharVixi Rolling Knife Sharpener features a magnetic angle block that holds your knife firmly at a fixed 15 or 20 degree angle throughout every sharpening pass, so all the guesswork of maintaining a consistent bevel by hand is completely eliminated and every stroke of the rolling sharpener hits exactly the same angle as the last for a perfectly even, symmetrical edge every single time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking For A Sharpener That Works For Both Delicate Japanese Knives And Tough Western Blades?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatch the precise sharpening angle to every knife in your collection. The SharVixi Rolling Knife Sharpener features two selectable angles on the magnetic block — 15 degrees for thin, fine Japanese-style edges that prioritise cutting precision, and 20 degrees for tougher, more durable Western kitchen knife edges that prioritise longevity — giving every knife in your kitchen the correct bevel for its specific geometry and intended cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Consistent Angle Control And Two-Stage Diamond Sharpening With SharVixi Rolling Knife Sharpener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your knife maintenance routine with a sharpening system engineered for repeatable precision, beginner-friendly simplicity, and professional-quality results on any kitchen knife. This solid beech wood rolling sharpener combines a dual-angle magnetic block, a coarse 400 grit diamond disc for reshaping dull edges, and a fine 1000 grit diamond disc for burr removal and edge refinement in a beautiful, counter-worthy Natural Wood or Black finish that works on chef's knives, Japanese knives, Santoku, cleavers, and pocket knives alike.\u003c\/p\u003e\n\u003cp\u003eMagnetic Dual-Angle 15° And 20° Block\u003c\/p\u003e\n\u003cp\u003eTwo-Stage 400 And 1000 Grit Diamond Discs\u003c\/p\u003e\n\u003cp\u003eRolling System For Consistent Angle Every Pass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAGNETIC DUAL-ANGLE SHARPENING BLOCK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA magnetic steel plate built into the angle block holds the knife blade firmly and securely against the chosen 15 or 20 degree reference surface throughout every sharpening pass, maintaining the exact same bevel angle from the first stroke to the last and completely eliminating the inconsistency that freehand sharpening technique introduces for anyone without years of dedicated whetstone practice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWO-STAGE DIAMOND DISC SHARPENING SYSTEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA coarse 400 grit diamond disc removes material efficiently to reshape dull, damaged, or heavily worn edges back to a clean bevel, while a fine 1000 grit diamond disc follows to remove the burr created during the coarse stage and refine the edge to a smooth, sharp, ready-to-use finish, delivering a complete two-stage sharpening progression in a single compact rolling tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROLLING SYSTEM FOR CONSISTENT ANGLE CONTROL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRubber rings on each end of the barrel allow the sharpener to roll smoothly and evenly along your countertop or cutting board surface during every pass, keeping the diamond disc in consistent, controlled contact with the blade at the same fixed angle throughout the full length of the edge from heel to tip for a uniform bevel that no hand-held rod or pull-through device can reliably replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINTERCHANGEABLE DISC VERSATILITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe included 400 and 1000 grit diamond discs cover the core sharpening and refining stages, and optional discs ranging from coarse 240 grit for heavy edge repairs through to fine 1500 grit for polishing can be swapped in to suit specific jobs, giving you a scalable, expandable sharpening system that grows with your skills and the demands of your knife collection over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOLID BEECH WOOD BARREL CONSTRUCTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm, comfortable solid beech wood barrel with a unique natural grain on every individual piece gives the SharVixi a premium tactile quality and a minimalist wood-and-steel aesthetic that looks attractive enough to leave on the counter as part of your kitchen rather than hiding it in a drawer between uses, available in Natural Wood and Black finishes to suit any kitchen style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWORKS ON EVERY KNIFE TYPE AND SIZE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rolling system handles chef's knives, Santoku, Japanese knives, utility knives, paring knives, cleavers, and pocket knives with equal ease, and placing the sharpener on a raised cutting board adjusts the working height for tall blades and cleavers that would otherwise be awkward to sharpen at countertop level, making the SharVixi a genuinely universal sharpening solution for every blade in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich angle should I use for my knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse the 15 degree side of the magnetic block for thin, fine-edged Japanese-style knives including Santoku and single-bevel blades where cutting precision and a razor-thin edge are the priority. Use the 20 degree side for Western chef's knives and general kitchen knives where a slightly more robust, longer-lasting edge is preferred for daily chopping, slicing, and general food preparation tasks across a wide variety of ingredients and cutting techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many passes do I need to sharpen a dull knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with the coarse 400 grit disc and roll it back and forth along the full length of the blade edge 10 to 20 times on each side, adjusting the number of passes based on how dull or damaged the edge is before you begin. Then switch to the fine 1000 grit disc and repeat on both sides to remove the burr and refine the edge. A moderately dull kitchen knife typically sharpens to a noticeably improved edge within a few minutes of following this two-stage process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on a Japanese knife without damaging the blade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The 15 degree angle setting on the magnetic block is specifically designed for the thinner bevel geometry of Japanese-style knives, ensuring the sharpening angle matches the original factory edge rather than grinding a new and incompatible bevel into the blade. The controlled rolling action and diamond disc sharpening also remove material more gradually and evenly than aggressive pull-through sharpeners, making it a far safer choice for maintaining quality Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre replacement or additional grit discs available?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The SharVixi system supports interchangeable discs beyond the included 400 and 1000 grit diamond discs, with optional discs available in additional grits from coarse 240 for heavy edge repair and restoration through to fine 1500 grit for polishing and finishing, allowing you to customise the sharpening progression to match the specific condition of each knife and the level of edge refinement you want to achieve from every sharpening session.\u003c\/p\u003e","brand":"TrustHaven","offers":[{"title":"Set A","offer_id":49009784455325,"sku":"DH014974572 - A","price":118.0,"currency_code":"GBP","in_stock":true},{"title":"Set B","offer_id":49009784488093,"sku":"DH014974572 - B","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8345\/9229\/files\/shar-vixi-img-13.jpg?v=1792308319","url":"https:\/\/trusthaven.co.uk\/products\/sharvixi","provider":"Trusthaven","version":"1.0","type":"link"}